This year we’re pleased to be welcoming back Luke Phillips
to the demonstration stage.
Luke Phillips is currently the Head Chef at “The Kitchen”. Following his graduation with Distinction from the Bournemouth and Poole College in 2012 his wealth of experience rising through the ranks has included 11 Cadogan Gardens and Amberley Castle.
He is a familiar face in these local parts having won the prestigious “Dorset Chef of the Year” in 2015 and the semi-finals of “Masterchef- the Professionals” in 2018.
“There’s never a dull moment, it’s just great to work in a friendly environment where young chefs can learn and develop their skills”