11th & 12th June 2022, Recreation Ground, Lymington Road, Highcliffe
ARTISAN COOKERY DEMONSTRATIONS ON THE GREEN
Cookery Demonstrations sponsored by Christchurch Harbour Hotel
Celebrity Chefs food kindly supplied by Waitrose, Christchurch
Fish kindly supplied by Russells's Plaice - our local fisherman
SATURDAY, 11th JUNE 2022
10.15am
Luke Matthews
Executive Head Chef Chewton Glen
A fusion of food from the Chewton Glen
11.15am
The award winning team from the Jetty restaurant
The Jetty does seafood with Russell’s Plaice.
12.15pm
Lesley Waters & Alex Aitken
TV chef and author Lesley Waters and Alex Aitken from the Jetty Restaurant
Chefs dishes to relish with stories behind them
2.00pm
James Golding
Chef Director of the Pig Hotels
Foraging our food and much more from the Pig
3.00pm
Christchurch Harbour Chefs
Christchurch Harbour chefs led by head chef Craig McColm
Alex’s twice baked cheese souffle and other Harbour favourites
4.00pm
Lesley Waters
'Broader than beans'. Veggie options and add on's for meat eaters
TV chef and author Lesley Waters
SUNDAY, 12th JUNE, 2022
10.30am
Will Firmin
From the Crow Spotter at the Retreat
Plant based brunch with the Crow Spotter
11.30am
Ismael Pajaro
Area Chef from the Oaks
Showcasing meals from the Oaks
12.30pm
Jean-Christophe Novelli
TV Celebrity Chef
Delicious dishes from his acclaimed cookery academy
1.30pm
Colin Nash
Head Chef
The Three Tuns at Bransgore
Recipes from the New Forest With Russell’s Plaice
2.30pm
Kevin Brown & Ian Hewitt
The Lord Bute
New summer menus from the Bute.
3.30pm
Christchurch Harbour Chefs
Harbour does afternoon tea