11th & 12th June 2022, Recreation Ground, Lymington Road, Highcliffe

ARTISAN COOKERY DEMONSTRATIONS ON THE GREEN

Cookery Demonstrations sponsored by Christchurch Harbour Hotel
Celebrity Chefs food kindly supplied by Waitrose, Christchurch
Christchurch Harbour Hotel.jpg
Fish kindly supplied by Russells's Plaice - our local fisherman
SATURDAY, 11th JUNE 2022

10.15am

Luke Matthews

Executive Head Chef Chewton Glen

luke-matthews.jpg

A fusion of food from the Chewton Glen

11.15am

The award winning team from the Jetty restaurant

Alex Aitken.jpg

The Jetty does seafood with Russell’s Plaice.

12.15pm

Lesley Waters & Alex Aitken

TV chef and author Lesley Waters and Alex Aitken from the Jetty Restaurant

LesleyWaters.jpg
Alex Aitken.jpg

Chefs dishes to relish with stories behind them

2.00pm

James Golding

Chef Director of the Pig Hotels

James Golding.jpg

Foraging our food and much more from the Pig

3.00pm

Christchurch Harbour Chefs

Christchurch Harbour chefs led by head chef Craig McColm

Craig McColm.jpg

Alex’s twice baked cheese souffle and other Harbour favourites

4.00pm

Lesley Waters

LesleyWaters.jpg

'Broader than beans'. Veggie options and add on's for meat eaters

TV chef and author Lesley Waters

SUNDAY, 12th JUNE, 2022

10.30am

Will Firmin

From the Crow Spotter at the Retreat

WillFirmin.JPG

Plant based brunch with the Crow Spotter

11.30am

Ismael Pajaro

Area Chef from the Oaks

Ismael.jpg

Showcasing meals from the Oaks

12.30pm

Jean-Christophe Novelli

TV Celebrity Chef

105  Jean_FINAL1.jpg

Delicious dishes from his acclaimed cookery academy

1.30pm

Colin Nash

Head Chef

The Three Tuns at Bransgore

Colin Nash New_1.jpg

Recipes from the New Forest With Russell’s Plaice

2.30pm

Kevin Brown & Ian Hewitt

The Lord Bute

Kevin Brown.jpg

New summer menus from the Bute.

3.30pm

Christchurch Harbour Chefs

Craig McColm.jpg

Harbour does afternoon tea