© 2020 Highcliffe Food & Arts Festival

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19th & 20th September 2020, Recreation Ground, Lymington Road, Highcliffe

ARTISAN COOKERY DEMONSTRATIONS ON THE GREEN

Cookery Demonstrations sponsored by Christchurch Harbour Hotel
Food for celebrity demonstrations supplied by Waitrose, Christchurch
SATURDAY, 19th September 2020 (To Be Confirmed)

10.15am

Kerry Witt

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Award winning chocolates

Master Chocolatier

11.15am

Neal Jepson

Neal Jepson and the team from the Christchurch Harbour

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Summer menus from the Upper Deck

12.15pm

Lesley Walters & Alex Aitken

TV chef and author Lesley Walters and Alex Aitken from the Jetty Restaurant

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Chefs dishes to relish with stories behind them

1.15pm

Luke Matthews & Adam Hart 

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Award winning menus from the chefs table

Chewton Glen

2.15pm

Matt Budden

Executive Head Chef of the Hilton Bournemouth

Delicious recipes from the Hilton and Matt's extensive travels

3.15pm

Christchurch Harbour Chefs

Neal Jepson and the team from the Christchurch Harbour

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Harbour does afternoon tea

4.15pm

Lesley Walters

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'Broader than beans'. Veggie options and add on's for meat eaters

TV chef and author Lesley Walters

SUNDAY, 20th SEPTEMBER, 2020 (To Be Confirmed)

10.30am

Ian Gibbs & Russell Murphy

Ian Gibbs with Russell Murphy the Highcliffe Fisherman

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Seafish menus and Russell's catch of the day

11.30am

Neal Jepson

Head Chef, Christchurch Harbour Hotel

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Harbour does brunch

12.30pm

Jean-Christophe Novelli

TV Celebrity Chef

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Delicious dishes from his acclaimed restaurants

Zak Boudreaux

The Mill at Gordleton

1.30pm

Colin Nash

Head Chef

The Three Tuns at Bransgore

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Recipes from the New Forest

2.30pm

Harry Moseley

Head Chef

The Paddle Highcliffe

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A modern vegetarian brunch

3.30pm

Christchurch Harbour Chefs

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The Ultimate Seaside Picnic