19th & 20th September 2020, Recreation Ground, Lymington Road, Highcliffe
ARTISAN COOKERY DEMONSTRATIONS ON THE GREEN
Cookery Demonstrations sponsored by Christchurch Harbour Hotel
Food for celebrity demonstrations supplied by Waitrose, Christchurch
SATURDAY, 19th September 2020 (To Be Confirmed)
10.15am
Kerry Witt
Award winning chocolates
Master Chocolatier
11.15am
Neal Jepson
Neal Jepson and the team from the Christchurch Harbour
Summer menus from the Upper Deck
12.15pm
Lesley Walters & Alex Aitken
TV chef and author Lesley Walters and Alex Aitken from the Jetty Restaurant
Chefs dishes to relish with stories behind them
1.15pm
Luke Matthews & Adam Hart
Award winning menus from the chefs table
Chewton Glen
2.15pm
Matt Budden
Executive Head Chef of the Hilton Bournemouth
Delicious recipes from the Hilton and Matt's extensive travels
3.15pm
Christchurch Harbour Chefs
Neal Jepson and the team from the Christchurch Harbour
Harbour does afternoon tea
4.15pm
Lesley Walters
'Broader than beans'. Veggie options and add on's for meat eaters
TV chef and author Lesley Walters
SUNDAY, 20th SEPTEMBER, 2020 (To Be Confirmed)
10.30am
Ian Gibbs & Russell Murphy
Ian Gibbs with Russell Murphy the Highcliffe Fisherman
Seafish menus and Russell's catch of the day
11.30am
Neal Jepson
Head Chef, Christchurch Harbour Hotel
Harbour does brunch
12.30pm
Jean-Christophe Novelli
TV Celebrity Chef
Delicious dishes from his acclaimed restaurants
Zak Boudreaux
The Mill at Gordleton
1.30pm
Colin Nash
Head Chef
The Three Tuns at Bransgore
Recipes from the New Forest
2.30pm
Harry Moseley
Head Chef
The Paddle Highcliffe
A modern vegetarian brunch
3.30pm
Christchurch Harbour Chefs
The Ultimate Seaside Picnic
