10.00am

Colin Nash

Chef, The Three Tuns, Bransgore

Summer menus using local produce

11.00am

Rosemary Shrager

TV Celebrity Chef & Author

Recipe ideas from her latest book

12.00am

Neal Jepson

Head Chef, Christchurch Harbour Hotel with apprentices

Neal shows recipes with seafood caught from Russell's Plaice

1.00pm

Kerry Witt

Renowned Chocolate Expert

Award winning Kerry shows her chocolate delights for the summer season

2.00pm

Luke Philips

Chef, Chewton Glen Hotel

Flavours of the Far East

3.00pm

Joey Ka Hing Ng

Chef, Christchurch Harbour Hotel

Christchurch Harbour goes Chinese

4.00pm

Rosemary Shrager

TV Celebrity Chef & Author

Recipe ideas from her latest book

10.30am

Ian Gibbs 

Head Chef, Gordleton Mill

Russell Murphy

Russell's Plaice, Highcliffe

Gordleton's seafish menus and Russell's catch of the day

11.30am

Neal Jepson

Head Chef, Christchurch Harbour Hotel

Alfresco dishes from the Terrace menu at the Upper Deck Restaurant

12.30pm

Reg Pielesz

Bournemouth General Manager

Brasserie Blanc

Ismael Pajaro Baria

Regional Head Chef

Brasserie Blanc

Delicious dishes from the acclaimed Brasserie Blanc restaurants

1.30pm

Chris Blake

Executive Head Chef, Hoburne Holiday Parks

Mussels two ways from the summer menus from their holiday parks

2.30pm

Sarah Ali Choudhury

Food writer and queen of indian cooking

Delicious but healthy Indian Food

3.30pm

Young Shoo Shin

Korean Food Expert

Korean delights with a range of Savoury Pan Cakes using kimchi and tofu